Where Taste
Meets Tradition

24 spices, slow-cooked 4 hours, coconut touch.

Dry roast mutton, curry leaves, shallots.

Tiger prawns, black pepper, ghee roast.

Seeraga samba, saffron infused, slow dum.

Ambur style, curd raita, brinjal curry.

Nei choru, pepper chicken, pappad.

Hung curd marinated, clay oven, mint chutney.

Crispy ghee roast, 3 chutneys, sambar.

Button mushroom, chettinad masala, coconut.

Degree coffee, jaggery, cashew, ghee.

Rose, sabja, vermicelli, saffron milk.

Tender coconut, condensed milk, nuts.